May 20, 2012 - Sek Yuen has been established since 1950's, and consider as the oldest restaurant in Pudu. During the old time, people are still wearing their 'kik kok wooden shoe' attending the wedding ceremony here.
The restaurant is just nestled opposite to UOB Bank, facing main road. There's another new branch just next to it, with air-cond.
The place is still full of crowds even is 900p.m. at night. The interior still maintain 60's decor without much touch up on it.
枇杷鸭 the name was derived from the idea that duck spread out like the about instrument. The skin is crispy and perfectly matched with the plum sauce.
This is a MUST TRY dish.
Sweet and Sour Pork
The pork is just nicely cook, with balance mixture of the flour and fried timing.
Seng Kong Tau Foo
Beancurd with mixed vegetable. The gravy taste just nice, not too salty and oily. I believe there's no MSG ingredients in the dish.
Deep Fried Fish with Sweet and Sour Sauce
Again, the chef is good in adjusting the frying time. The fish meat is still smooth and mouthful.
The Restaurant Interior
My lovely family members and close friends
Total spend at RM133 for 7 pax with 4 dish.
Restaurant Sek Yuen
313-1, Jalan Pudu, KL
03-9222 9457
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